INGREDIENTS: Salted Corn Nuts, Dark Chocolate (Cocoa Beans, Evaporated Cane Juice, Cocoa Butter), Powdered Sugar, Dehydrated Jalapeños
Roasted Corn Nuts Coated in Hispaniola 68% Dark Chocolate and Dusted with Jalepeño Powder
Fruition is a small batch bean to bar chocolate workshop located in the Catskill Mountains of New York.With meticulous attention to detail, we slowly roast and stone grind carefully selected cocoa beans to accentuate their inherent flavor. What’s a bean-to-bar chocolate company? It means they source, roast, winnow, and conch their own chocolate directly from cacao beans. Most chocolatiers in the world buy their chocolate (called couveture) from a handful of large companies, some with varying quality.
Fruition chocolate is made from fair trade and organically grown cocoa beans.
May contain traces of dairy and nuts.
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